Fruit-Filled Kolaches

Name: Fruit-Filled Kolaches
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons active dry yeast; 340 grams can apricot or raspberry cake and pastry filling; 887 milliliters bread flour; 118 milliliters butter, softened; 24 servings Additional butter; 1 egg; 1 egg yolk; 1 teaspoon lemon juice; 79 milliliters nonfat dry milk powder; 59 milliliters mashed potato flakes; 1 teaspoon salt; 59 milliliters sugar; 296 milliliters warm water (70° to 80°)

Fruit-Filled Kolaches requires around 40 minutes from start to finish. This recipe serves 24. Watching your figure? This lacto ovo vegetarian recipe has 181 calories, 4g of protein, and 9g of fat per serving. This recipe from Taste of Home requires active yeast, raspberry cake and pastry filling, potato flakes, and warm water. Not a lot of people really liked this hor d'oeuvre. Users who liked this recipe also liked Cream Cheese Filled Kolaches, Classic Fruit Kolaches, and Moravian Kolaches – Double Filling Kolaches.

Instructions

In bread machine pan, place the first 11 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Ingredients you will need

Bread

Dough

All Purpose Flour

Water

Equipment you will use

Bread Machine

When the cycle is completed, turn dough onto a lightly floured surface. Pat or roll into a 15-in. x 10-in. rectangle. Cover with plastic wrap; let rest for 10 minutes.

Ingredients you will need

Dough

Roll

Wrap

Equipment you will use

Plastic Wrap

Cut dough into 24 squares.

Ingredients you will need

Dough

Place a heaping teaspoonful of pastry filling in the center of each square. Overlap two opposite corners of dough over filling; pinch tightly to seal.

Ingredients you will need

Cake Filling

Dough

Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 1 hour.

Equipment you will use

Baking Sheet

Bake at 425° for 8-10 minutes or until lightly browned.

Equipment you will use

Oven

Remove from the oven; brush with butter.

Ingredients you will need

Butter

Equipment you will use

Oven

Remove from pans to wire racks to cool.

Equipment

Ingredients

Servings:

2teaspoons

active dry yeast 340grams

can apricot or raspberry cake and pastry filling 887milliliters

bread flour 118milliliters

butter, softened 24servings

Additional butter 1

egg 1

egg yolk 1teaspoon

lemon juice 79milliliters

nonfat dry milk powder 59milliliters

mashed potato flakes 1teaspoon

salt 59milliliters

sugar 296milliliters

warm water (70° to 80°)

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Ballatore Rosso Red Spumante. It has 4.8 out of 5 stars and a bottle costs about 8 dollars.

Ballatore Rosso Red Spumante

The vibrant, ruby color of Ballatore Rosso Red Spumante makes it a captivating sparkling wine. Inviting aromas reminiscent of blackberries and citrus form a delightfully complex bouquet. Well-balanced and rich in varietal character, this sparkling wine refreshes by combining flavors of raspberries and cherries providing a crisp, clean finish.While spumantes are traditionally enjoyed with desserts, Ballatore Rosso Red Spumante is an elegant and festive companion for any occasion.Alcohol: 8.20%