Fruit and Vegetable Pork
Fruit and Vegetable Pork might be just the main course you are searching for. This recipe makes 4 servings with 444 calories, 30g of protein, and 17g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of sauerkraut, brown sugar, cornstarch, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Heat oil in a large skillet over medium high heat.
Add chops and brown well. Top with apple slices.
Meanwhile, in a medium bowl combine the sauerkraut, sugar and onion and mix all together. Thicken slightly with cornstarch.
Place this mixture over the chops and apples and season with pepper to taste.
Reduce heat to medium low. Cover skillet and cook all for 15 to 20 minutes or until chops are cooked through.