Fruit and Vegetable Pork

Fruit and Vegetable Pork
Fruit and Vegetable Pork might be just the main course you are searching for. This recipe makes 4 servings with 444 calories, 30g of protein, and 17g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of sauerkraut, brown sugar, cornstarch, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Heat oil in a large skillet over medium high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
2
Add chops and brown well. Top with apple slices.
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AppleApple
3
Meanwhile, in a medium bowl combine the sauerkraut, sugar and onion and mix all together. Thicken slightly with cornstarch.
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SauerkrautSauerkraut
OnionOnion
SugarSugar
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4
Place this mixture over the chops and apples and season with pepper to taste.
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PepperPepper
5
Reduce heat to medium low. Cover skillet and cook all for 15 to 20 minutes or until chops are cooked through.
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6
Serve hot.
DifficultyMedium
Ready In45 m.
Servings4
Health Score13
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