Fruit and Nut Festive Bars

Name: Fruit and Nut Festive Bars
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 45
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 6 Tbsps butter, softened; 113 grams (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 3 eggs; 177 milliliters BAKERS ANGEL FLAKE Coconut; 237 milliliters flour; 198 grams pkg. dried fruit bits (apricots, plums, apples, raisins); 177 milliliters chopped PLANTERS Pecans; 118 milliliters sugar; 397 grams can sweetened condensed milk; 1 teaspoon vanilla

You can never have too many hor d'oeuvre recipes, so give Fruit and Nut Festive Bars a try. One serving contains 97 calories, 2g of protein, and 6g of fat. This vegetarian recipe serves 45. Head to the store and pick up baking soda, eggs, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.

Instructions

Beat cream cheese, butter, sugar and vanilla in large bowl with mixer until blended.

Ingredients you will need

Cream Cheese

Vanilla

Butter

Sugar

Equipment you will use

Blender

Bowl

Add flour and baking soda; mix well. Refrigerate 1 hour or until chilled.

Ingredients you will need

Baking Soda

All Purpose Flour

Heat oven to 325F. Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Aluminum Foil

Oven

Frying Pan

Roll out dough on lightly floured surface to 15x11-inch rectangle; press onto bottom and 1 inch up sides of prepared pan. Prick bottom of crust in several places with fork.

Ingredients you will need

Crust