Frozen Yogurt Squares
Frozen Yogurt Squares is a gluten free recipe with 12 servings. One serving contains 131 calories, 4g of protein, and 3g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have yogurt, strawberry jell-o® mix, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes.
Instructions
Add boiling water to gelatin mix in a mixing bowl; stir until completely dissolved. Allow to cool for a few minutes.
Stir the yogurt into the gelatin and beat with an electric mixer until fluffy, about 2 to 3 minutes.
Pour into a 9x13 inch pan and freeze until firm.
Remove from freezer 15 minutes before serving.
Cut into squares and serve.