Frozen Yogurt Pie

Frozen Yogurt Pie
One portion of this dish contains about 4g of protein, 10g of fat, and a total of 204 calories. This recipe serves 8. A mixture of ready-to-use graham cracker crumb crust, raspberries, cool whip whipped topping, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 4 hours and 10 minutes.

Instructions

1
Add COOL WHIP to yogurt in medium bowl; stir with whisk until blended. Spoon into crust.
Ingredients you will need
YogurtYogurt
CrustCrust
Equipment you will use
WhiskWhisk
BowlBowl
2
Freeze 4 hours or until firm.
3
Remove from freezer 15 min. before serving; let stand at room temperature to soften slightly. Top with raspberries just before serving.
Ingredients you will need
RaspberriesRaspberries

Equipment

DifficultyExpert
Ready In4 hrs, 10 m.
Servings8
Health Score3
Dish TypesSide Dish
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