Frozen Yogurt Pie
One portion of this dish contains about 4g of protein, 10g of fat, and a total of 204 calories. This recipe serves 8. A mixture of ready-to-use graham cracker crumb crust, raspberries, cool whip whipped topping, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 4 hours and 10 minutes.
Instructions
Add COOL WHIP to yogurt in medium bowl; stir with whisk until blended. Spoon into crust.
Freeze 4 hours or until firm.
Remove from freezer 15 min. before serving; let stand at room temperature to soften slightly. Top with raspberries just before serving.