Fruit and Nut Loaf
Fruit and Nut Loaf might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains roughly 11g of protein, 24g of fat, and a total of 687 calories. Head to the store and pick up margarine, eggs, salt, and a few other things to make it today. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
Cream butter and sugar together. Beat in eggs one at a time. Beat smooth. Stir in milk, vanilla, and almond flavoring.
In large bowl combine flour, baking powder, and salt. Stir in fruit, raisins, and nuts.
Add all at once to first bowl. Stir only to moisten. Turn into greased 9x5x3 inch loaf pan.
Bake for 1 hour in 350 degree F (175 degree C) oven until it tests done.
Remove from pan. Cool and wrap.