Lemon Herbed Aioli

Name: Lemon Herbed Aioli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters canned low-sodium chicken broth, undiluted; 1 Tbsp cornstarch; 2 teaspoons Dijon mustard; 1 egg yolk, beaten; 59 milliliters loosely packed fresh basil leaves; 118 milliliters chopped fresh parsley; 2 cloves garlic, minced; 0 teaspoons grated lemon rind; 0 teaspoons freshly ground pepper; 0 teaspoons salt; 2 Tbsps water

Lemon Herbed Aioli might be just the side dish you are searching for. This gluten free, dairy free, and vegetarian recipe serves 3. One portion of this dish contains around 2g of protein, 2g of fat, and a total of 41 calories. If you have water, lemon rind, dijon mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine first 3 ingredients a small saucepan, stirring well. Cook over medium-high heat, stirring constantly, until mixture comes to a boil. Cook an additional minute or until thickened; remove from heat. Gradually stir about one-fourth of hot mixture into egg yolk; add to remaining hot mixture, stirring constantly. Cook mixture over low heat, stirring constantly, until thickened.

Ingredients you will need

Egg Yolk