Herbed Stuffed Chicken Breasts

Name: Herbed Stuffed Chicken Breasts
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 57 grams Canadian bacon, finely chopped; 1 teaspoons chopped fresh rosemary; 57 grams 1/4 cup goat cheese; 0 teaspoons salt; 680 grams skinless, boneless chicken breasts

Herbed Stuffed Chicken Breasts is a gluten free, primal, and fodmap friendly main course. This recipe makes 4 servings with 254 calories, 42g of protein, and 8g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 40 minutes. A mixture of pepper, salt, rosemary, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert.

Instructions

Preheat oven to 40

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Oven

Combine first 3 ingredients in a small bowl.

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Bowl

Cut a horizontal slit through thickest portion of each chicken breast half to form a pocket. Stuff about 3 tablespoons cheese mixture into each pocket; close opening with a wooden pick.

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Chicken Breast

Cheese

Sprinkle chicken evenly with salt and pepper.

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Salt And Pepper

Whole Chicken

Heat a large cast-iron skillet over medium-high heat. Coat pan with cooking spray.

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Cooking Spray

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Frying Pan

Add chicken to pan; cook 4 minutes. Turn chicken over; place pan in oven.

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Whole Chicken

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Oven

Frying Pan

Bake at 400 for 25 minutes or until chicken is done.

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Whole Chicken

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Oven

Let stand 5 minutes. Discard wooden picks.

Cut chicken diagonally into 1/2-inch-thick slices.

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Whole Chicken

Serve with pan juices.

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Frying Pan

Combine 1/4 teaspoon salt, 1/4 teaspoon freshly ground black pepper, and 1 pound trimmed asparagus on a jelly-roll pan coated with cooking spray; toss gently.

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Ground Black Pepper

Cooking Spray

Asparagus

Jelly

Roll

Salt

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Frying Pan

Bake at 400 for 10 minutes or until asparagus is crisp-tender.

Ingredients you will need

Asparagus

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Oven

Place asparagus in a large bowl; toss with 1 tablespoon butter and 1 tablespoon chopped fresh chives. Complete the meal with a sliced baguette and a glass of crisp white wine.

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Fresh Chives