Frozen Strawberry Swirl

Name: Frozen Strawberry Swirl
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 2 larges egg whites; 1 Tbsp fresh lemon juice; 3 Tbsps orange marmalade; 2 Tbsps orange-flavored liqueur; 237 milliliters sliced fresh strawberries; 2 liters sliced fresh strawberries (about 6 pints), divided; 118 milliliters sugar; 1 teaspoon vanilla extract; 59 milliliters water

Frozen Strawberry Swirl is a gluten free, dairy free, and fodmap friendly side dish. One serving contains 221 calories, 3g of protein, and 1g of fat. This recipe serves 5. Head to the store and pick up egg whites, lemon juice, orange marmalade, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place egg whites in a large bowl; beat with a mixer at high speed until stiff peaks form.

Ingredients you will need

Egg Whites

Equipment you will use

Blender

Bowl

Combine sugar and water in a saucepan; bring to a boil. Cook, without stirring, until candy thermometer registers 23

Ingredients you will need

Candy

Sugar

Water

Equipment you will use

Candy Thermometer

Sauce Pan

Pour hot sugar syrup in a thin stream over egg whites, beating at high speed until stiff peaks form.

Ingredients you will need

Simple Syrup

Egg Whites

Place 4 cups strawberries, lemon juice, and vanilla in a food processor or blender, and process for 1 minute or until smooth. Strain the strawberry mixture through a sieve over a large bowl; discard seeds. Gently stir one-fourth of egg white mixture into strawberry mixture; gently fold in the remaining egg white mixture.

Ingredients you will need

Strawberries

Lemon Juice

Egg Whites

Vanilla

Seeds

Equipment you will use

Food Processor

Blender

Sieve

Bowl

Place 4 cups strawberries, marmalade, and liqueur in a food processor or blender; process for 1 minute or until smooth.

Ingredients you will need

Strawberries

Marmalade

Liqueur

Equipment you will use

Food Processor

Blender

Drizzle 1/2 cup sauce over egg white mixture; reserve remaining 1 1/2 cups sauce. Swirl sauce into egg white mixture using the tip of a knife. Cover; freeze until firm.

Ingredients you will need

Egg Whites

Sauce

Equipment you will use

Knife