Frozen S'Mores Pops

Name: Frozen S'Mores Pops
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 18
Cuisine: Global
Ingredients: 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 9 graham crackers, broken in half (18 squares); 111 grams pkg. JELL-O Chocolate Flavor Instant Pudding; 237 milliliters JET-PUFFED Miniature Marshmallows; 237 milliliters cold 2% milk; 113 grams pkg. BAKERS Semi-Sweet Chocolate, melted; 158 milliliters canned sweetened condensed milk; 237 milliliters thawed COOL WHIP Whipped Topping

One portion of this dish contains approximately 3g of protein, 10g of fat, and a total of 200 calories. This recipe serves 18. If you have philadelphia cream cheese, milk, jell-o chocolate flavor instant pudding, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 4 hours and 20 minutes.

Instructions

Mix melted chocolate and condensed milk; set aside. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in 2% milk.

Ingredients you will need

Sweetened Condensed Milk

Cream Cheese

Chocolate

2 Percent Milk

Equipment you will use

Blender

Bowl

Add dry pudding mix; beat 2 min. Stir in COOL WHIP and marshmallows.

Ingredients you will need

Marshmallows

Pudding Mix

Spread bottoms of graham squares with chocolate mixture.

Ingredients you will need

Chocolate

Spread

Place 9 squares, chocolate-sides up, in 9-inch square pan. Cover with pudding mixture and remaining graham squares, chocolate-sides down. Freeze 4 hours.

Ingredients you will need

Chocolate

Equipment you will use

Frying Pan

Remove dessert from freezer 5 min. before serving.

Let stand at room temperature to soften slightly. Use serrated knife to cut dessert into 18 bars, following lines in top crackers. Insert wooden pop stick into end of each frozen bar just before serving.

Ingredients you will need

Crackers