Manchego Apple Salad

Name: Manchego Apple Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters salted Marcona almonds; 1 red or green endive, rinsed, cored, cut into 1-inch pieces; 3 Braeburn or Granny Smith apples, cored, cut into 1/2-inch cubes; 2 Tbsps honey; 1 Juice of lemon; 1 head red leaf lettuce, washed, dried and torn intp bite-size pieces; 151 grams Manchego cheese, cut into 1/2-inch cubes; 3 Tbsps olive oil, divided; 6 servings Salt and pepper to taste; 1 Tbsp water

Manchego Apple Salad is a gluten free and primal main course. This recipe serves 6. One portion of this dish contains approximately 12g of protein, 25g of fat, and a total of 368 calories. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of salt and pepper, manchego cheese, granny smith apples, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.