Endive Salad with Meyer Lemon, Fava Beans, and Oil-Cured Olives

Endive Salad with Meyer Lemon, Fava Beans, and Oil-Cured Olives
Endive Salad with Meyer Lemon, Fava Beans, and Oil-Cured Olives might be just the side dish you are searching for. This recipe makes 6 servings with 306 calories, 7g of protein, and 23g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have meyer lemon, olives, shallot, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
Place the shallot, lemon juice, and 1/4 teaspoon salt in a bowl and let sit for 5 minutes.
Ingredients you will need
Lemon JuiceLemon Juice
ShallotShallot
SaltSalt
Equipment you will use
BowlBowl
2
Whisk in the olive oil. Gently stir in the cream, add a few grinds of pepper and taste for balance and seasoning.
Ingredients you will need
Olive OilOlive Oil
SeasoningSeasoning
PepperPepper
CreamCream
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WhiskWhisk
3
Place the lemon on its side on a cutting board. Holding it with one hand, cut off the pithy end and slice the lemon into paper-thin pinwheels. Pick out the seeds.
Ingredients you will need
LemonLemon
SeedsSeeds
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Cutting BoardCutting Board
4
Place the endive spears in a large bowl and pour the Meyer lemon cream over them.
Ingredients you will need
Meyer LemonMeyer Lemon
EndiveEndive
CreamCream
Equipment you will use
BowlBowl
5
Add the fava beans, lemon slices, and sliced shallots. Season with salt and pepper and toss gently to coat the endive with the dressing. Taste for seasoning, and arrange on a large chilled platter. Scatter the olives and herbs over the salad.
Ingredients you will need
Salt And PepperSalt And Pepper
Fava BeansFava Beans
SeasoningSeasoning
ShallotShallot
EndiveEndive
OlivesOlives
HerbsHerbs
LemonLemon
6
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DifficultyExpert
Ready In1 h
Servings6
Health Score40
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