Frozen Pink Cheesecake

Name: Frozen Pink Cheesecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 473 milliliters 300 g almonds; 2 Tbsps coconut oil; 10 fresh dates, pitted; 237 milliliters fresh summer fruit and a couple of edible flowers; 118 milliliters honey; 2 juice from lemon; 237 milliliters mascarpone cheese; 473 milliliters fresh (or frozen) raspberries & strawberries; 1 pinch a of salt

For $2.42 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 9. Watching your figure? This gluten free, primal, and vegetarian recipe has 430 calories, 9g of protein, and 30g of fat per serving. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up mascarpone cheese, raspberries & strawberries, salt, and a few other things to make it today.