Frozen Mousse Brownie Sandwiches

Name: Frozen Mousse Brownie Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: American
Ingredients: 1 package reduced-fat brownie mix (13-inch x 9-inch pan size); 473 milliliters cold fat-free milk; 57 grams packages each) sugar-free instant vanilla pudding mix; 3 Tbsps vanilla or white chips, melted and cooled; 118 milliliters reduced-fat whipped topping

The recipe Frozen Mousse Brownie Sandwiches could satisfy your American craving in roughly 45 minutes. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 196 calories, 3g of protein, and 5g of fat. This recipe serves 15. A mixture of brownie mix, whipped topping, milk, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Line the bottom and sides of two 13x9-in. baking pans with parchment paper. Coat the paper with cooking spray. Prepare brownie mix according to package directions; divide batter evenly between the pans.

Ingredients you will need

Cooking Spray

Brownie Mix

Equipment you will use

Baking Paper

Baking Pan

Bake at 350° for 15-18 minutes or until edges just begin to pull away from sides of pan and a toothpick inserted near the center comes out with moist crumbs. Cool on wire racks.

Equipment you will use

Toothpicks

Oven

Frying Pan

For mousse, in a bowl, whisk together the milk and pudding mixes for 2 minutes. Stir a small amount of the pudding into the melted chips, then return all to the pudding. Fold in whipped topping.

Ingredients you will need

Whipped Topping

French Fries

Milk

Equipment you will use

Whisk

Bowl

Cover two large cutting boards or inverted 15x10x1-in. baking pans with plastic wrap. Invert one pan of brownies onto prepared board or pan. Gently peel off the parchment paper.

Ingredients you will need

Wrap

Equipment you will use

Baking Paper

Cutting Board

Plastic Wrap

Baking Pan

Spread the mousse to within 1/2 in. of edges. Carefully invert second brownie layer onto second board or pan. Gently peel off parchment paper, then place right side up over mousse filling.

Ingredients you will need

Spread