Frozen Meyer Lemon Cream with Blackberry Sauce

Name: Frozen Meyer Lemon Cream with Blackberry Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters frozen unsweetened blackberries, thawed; 1 Tbsp light corn syrup; 3 larges egg yolks; 237 milliliters chilled heavy whipping cream; 5 Tbsps strained fresh Meyer lemon juice; 118 milliliters sugar

Need a gluten free and vegetarian side dish? Frozen Meyer Lemon Cream with Blackberry Sauce could be an awesome recipe to try. One portion of this dish contains about 3g of protein, 17g of fat, and a total of 255 calories. This recipe serves 6. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. 1 person found this recipe to be yummy and satisfying. If you have sugar, heavy whipping cream, egg yolks, and a few other ingredients on hand, you can make it.

Instructions

Whisk 1/2 cup sugar, 5 tablespoons lemon juice, egg yolks, and corn syrup in small metal bowl to blend. Set bowl over saucepan of boiling water; whisk until mixture is thick and fluffy and thermometer inserted into mixture registers 180°F, about 3 minutes.

Ingredients you will need

Lemon Juice

Corn Syrup

Egg Yolk

Sugar

Water

Equipment you will use

Kitchen Thermometer

Sauce Pan

Whisk

Bowl

Place bowl with yolk mixture over larger bowl filled with ice and water until mixture is cool, stirring occasionally, about 8 minutes.

Ingredients you will need

Water

Egg Yolk

Ice

Equipment you will use

Bowl

Meanwhile, using electric mixer, beat cream, 1 1/2 teaspoons lemon peel, and 1 tablespoon sugar in medium bowl until stiff peaks form. Fold cooled yolk mixture into cream in 3 additions. Cover and freeze until firm, about 4 hours.

Ingredients you will need

Lemon Peel

Cream

Sugar

Egg Yolk

Equipment you will use

Hand Mixer

Bowl

Mix berries and any accumulated juices, remaining 1 tablespoon sugar, 1 1/2 teaspoons lemon juice, and 1/4 teaspoon lemon peel in small bowl; let stand 10 minutes. Coarsely mash half of berries in bowl to thicken juices. Scoop lemon cream into small bowls. Top each with 1 rounded tablespoon berry sauce and serve.

Ingredients you will need

Lemon Juice

Lemon Peel

Berries