Frozen Lite Chocolate Cheesecake Pie
Frozen Lite Chocolate Cheesecake Pie requires around 8 hours and 10 minutes from start to finish. This recipe serves 8. One serving contains 254 calories, 3g of protein, and 15g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up sugar, vanillan extract, lite syrup, and a few other things to make it today. If you like this recipe, you might also like recipes such as Frozen Lite Chocolate Cheesecake, Mini Chocolate Pecan Pie Cheesecake, and Lite and Luscious Cheesecake.
Instructions
Heat syrup and half and half in a microwave-safe container for 1 minute. Stir in chocolate chips and heat for 30 seconds; stir until smooth and well blended.
Pour mixture into blender or food processor; add cocoa, sucralose, sugar, cream cheese and vanilla.
Blend on medium speed in blender until very smooth.
Add whipped topping and mix until uniformly blended.
Pour into crust. Cover and freeze for at least 6 hours.
Remove from freezer and thaw for 15 to 30 minutes before serving.
Garnish with additional whipped topping and cocoa, if desired.