Chili Gastrique

Name: Chili Gastrique
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 Tbsps Champagne vinegar; 2 dried pasilla chiles; 3 dried chipotle chiles; 2 garlic cloves, minced; 59 milliliters fresh orange juice; 59 milliliters sugar; 1 Tbsp water

Chili Gastrique is a gluten free and vegan soup. This recipe serves 4. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 85 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 45 minutes. If you have sugar, pasilla chiles, water, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

2Tbsps

Champagne vinegar 2

dried pasilla chiles 3

dried chipotle chiles 2

garlic cloves, minced 59milliliters

fresh orange juice 59milliliters

sugar 1Tbsp

water

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Bodegas Naveran Brut Cava with a 4.7 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.