Frozen Lemon Mousse with Blackberry-Raspberry Sauce

Name: Frozen Lemon Mousse with Blackberry-Raspberry Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 larges egg whites; 1 envelope unflavored gelatin; 177 milliliters lemon fat-free yogurt (such as Yoplait); 1 teaspoon lemon extract; 59 milliliters fresh lemon juice; 2 teaspoons grated lemon rind; 8 servings Blackberry-Raspberry Sauce; 1 Dash salt; 237 milliliters sugar; 2 Tbsps water; 237 milliliters frozen whipped topping, thawed

Frozen Lemon Mousse with Blackberry-Raspberry Sauce might be just the dessert you are searching for. Watching your figure? This gluten free and dairy free recipe has 137 calories, 3g of protein, and 1g of fat per serving. This recipe serves 8. Head to the store and pick up sugar, lemon extract, whipped topping, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Sprinkle gelatin over water in a small microwave-safe bowl; let stand 1 minute. Microwave at high 15 seconds, stirring until gelatin dissolves; cool slightly.

Ingredients you will need

Gelatin

Water

Equipment you will use

Microwave

Bowl

Beat egg whites at high speed of a mixer until soft peaks form.

Ingredients you will need

Egg Whites

Equipment you will use

Blender

Combine sugar and lemon juice in a saucepan; cook over medium heat until sugar dissolves. Increase heat to medium-high, and cook, without stirring, until candy thermometer registers 24

Ingredients you will need

Lemon Juice

Candy

Sugar

Equipment you will use

Candy Thermometer

Sauce Pan

Pour hot sugar syrup in a thin stream over egg whites, beating at medium speed, then at high speed until stiff peaks form (about 5 minutes). Beat in gelatin mixture, grated lemon rind, and lemon extract. Fold in whipped topping, yogurt, and salt. Spoon 3/4 cup lemon mixture into each of 8 (6-ounce) custard cups or ramekins. Cover and freeze 4 hours or up to 24 hours.

Ingredients you will need

Whipped Topping