Frozen Key Lime Pie
Frozen Key Lime Pie might be a good recipe to expand your dessert recipe box. This recipe makes 12 servings with 392 calories, 5g of protein, and 23g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up firmly brown sugar, heavy whipping cream, graham cracker crumbs, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 6 hours and 28 minutes.
Instructions
Preheat oven to 350 degrees F.
In a medium bowl, combine cracker crumbs and brown sugar. Stir in melted butter. Press the mixture firmly into bottom and up sides of a 10-inch spring form pan.
Bake for 8 minutes and let the crust cool completely before spreading the pie filling over it.
In a large bowl, with an electric mixer at medium speed, beat cream until slightly thickened. Gradually add the sugar and condensed milk and mix to combine. Beat in lime juice, lime zest, and half-and-half. Once the mixture as reached desired flavor and consistency, gently spread pie filling over cooled crust. Cover and freeze for 4 to 6 hours or until firm.
Cut into wedges and garnish with fresh lime slices, serve cold.