Frozen Fruit Salad

Name: Frozen Fruit Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 879 grams crushed pineapple, drained; 473 milliliters Royal Anne cherries, pitted and chopped; 170 grams packages cream cheese, softened; 59 milliliters lemon juice; 1 leave Lettuce; 158 milliliters mayonnaise; 237 milliliters chopped pecans; 59 milliliters whipping cream; 473 milliliters whipping cream, whipped

Frozen Fruit Salad is a gluten free and vegetarian recipe with 12 servings. One portion of this dish contains approximately 3g of protein, 37g of fat, and a total of 404 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. It works well as a reasonably priced side dish. Head to the store and pick up pineapple, lettuce leaves, whipping cream, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Beat cream cheese until smooth; add mayonnaise, 1/4 cup whipping cream, and lemon juice, mixing well. Stir in pineapple, cherries, and pecans. Gently fold in whipped cream.

Ingredients you will need

Whipping Cream