Frozen Cappuccino
Need a gluten free and vegetarian beverage? Frozen Cappuccino could be an outstanding recipe to try. This recipe makes 1 servings with 244 calories, 8g of protein, and 0g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of ground espresso-roast coffee, ice cubes, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Put 1/3 cup finely ground espresso-roast coffee or other dark-roast coffee in a paper-lined coffee filter set over a mug.
water into filter and let drip through. Chill until cool, about 20 minutes.
In a blender, whirl coffee, 3/4 cup vanilla nonfat frozen yogurt, 1/2 cup ice cubes, and 1 1/2 tablespoons sugar until smoothly pureed.