Frothy Chocolate Espresso Shake

Frothy Chocolate Espresso Shake
The recipe Frothy Chocolate Espresso Shake could satisfy your Creole craving in roughly 8 minutes. One serving contains 159 calories, 8g of protein, and 3g of fat. This recipe serves 4. It works well as a cheap beverage. It is a good option if you're following a gluten free diet. Head to the store and pick up reduced fat vanilla yogurt, water, instant espresso powder, and a few other things to make it today.

Instructions

1
In a small saucepan, bring the water to a boil over medium-low heat.
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WaterWater
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Sauce PanSauce Pan
2
Add the hot chocolate mix and espresso powder. Stir until the chocolate is melted and the mixture is smooth.
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Hot Cocoa MixHot Cocoa Mix
Instant EspressoInstant Espresso
ChocolateChocolate
3
Remove the pan from the heat and stir in the milk.
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MilkMilk
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Frying PanFrying Pan
4
Place the frozen yogurt and vanilla in a blender.
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Frozen YogurtFrozen Yogurt
VanillaVanilla
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BlenderBlender
5
Pour the chocolate mixture into the blender and blend until smooth and frothy.
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ChocolateChocolate
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BlenderBlender
6
Pour the shake into 4 (8-ounce) frosted glasses and serve immediately.
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ShakeShake

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are great choices for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. One wine you could try is Doelas Rias Baixas Albarino. It has 4.7 out of 5 stars and a bottle costs about 20 dollars.
Doelas Rias Baixas Albarino
Doelas Rias Baixas Albarino
Crisp, clean and fresh! Aromatic fruit underpinned by a well balanced acidity. The palate offers notes of citrus and stone fruit, herbs and a pleasant mineral touch on the finish. Complex, refreshing and built for food.
DifficultyEasy
Ready In8 m.
Servings4
Health Score2
CuisinesCreoleCajun
Dish TypesSide Dish
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