Frosted Reindeer Cookies

Name: Frosted Reindeer Cookies
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 32
Cuisine: Global
Ingredients: 59 milliliters all-purpose flour; 16 gumdrops, cut in half; 64 smalls pretzel twists; 64 semisweet chocolate chips; 1 roll Pillsbury® refrigerated sugar cookie dough; 237 milliliters vanilla creamy ready-to-spread frosting

Frosted Reindeer Cookies is a dairy free recipe with 32 servings. One serving contains 367 calories, 4g of protein, and 23g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have flour, semisweet chocolate chips, pretzel twists, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

In large bowl, break up cookie dough. Stir or knead in flour until well blended. Reshape into triangle-shaped log. If too soft to cut into slices, refrigerate up to 30 minutes.

Ingredients you will need

Cookie Dough

All Purpose Flour

Equipment you will use

Bowl

Heat oven to 350 degrees F. With thin sharp knife, cut dough into 32 (1/4-inch) triangular slices. On ungreased cookie sheets, place slices 2 inches apart.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Knife

Oven

Bake 7 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack

Oven

Frost cookies with frosting.

Ingredients you will need

Frosting

Place 2 pretzel twists on each triangle near corners for antlers. Lightly press 2 chocolate chips into each cookie for eyes and 1 halved gumdrop for nose. Store between sheets of waxed paper in tightly covered container.

Ingredients you will need

Chocolate Chips