Frosted Nutmeg Logs

Name: Frosted Nutmeg Logs
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 27
Cuisine: Global
Ingredients: 76 grams butter, softened; 240 grams confectioners sugar; 1 egg; 375 grams all-purpose flour; 1 teaspoon ground nutmeg; 1 Tbsp half-and-half cream; 1 teaspoons rum extract; 0 teaspoons salt; 150 grams sugar; 1 teaspoon vanilla extract

Frosted Nutmeg Logs takes around 35 minutes from beginning to end. Watching your figure? This lacto ovo vegetarian recipe has 130 calories, 2g of protein, and 3g of fat per serving. This recipe serves 27. It works well as a hor d'oeuvre. If you have butter, half-and-half cream, rum extract, and a few other ingredients on hand, you can make it.

Instructions

In a large bowl, cream butter and sugar.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add egg and extracts; mix well.

Ingredients you will need

Egg

Combine the flour, nutmeg and salt; gradually add to the creamed mixture.

Ingredients you will need

Nutmeg

All Purpose Flour

Salt

On a lightly floured surface, shape dough into 1/2-in.-wide logs.

Ingredients you will need

Dough

Cut into 2-in. pieces.

Place 2 in. apart on ungreased baking sheets.

Equipment you will use

Baking Sheet

Bake at 350° for 11-14 minutes or until center is set and edges are lightly browned. Cool for 2 minutes before removing from pans to wire racks.

Equipment you will use

Oven

For frosting, in a bowl, combine the butter, confectioners' sugar, extracts and enough cream to achieve a spreading consistency. Frost cooled cookies.

Ingredients you will need

Powdered Sugar

Frosting

Butter

Cream

Equipment you will use

Bowl

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

76grams

butter, softened 240grams

confectioners' sugar 1

egg 375grams

all-purpose flour 1teaspoon

ground nutmeg 1Tbsp

half-and-half cream 1teaspoons

rum extract 0teaspoons

salt 150grams

sugar 1teaspoon

vanilla extract

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Cupcake Vineyards Pinot Noir with a 4.2 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.