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Frosted Fruit Gelatin

Frosted Fruit Gelatin
Frosted Fruit Gelatin is a gluten free side dish. One serving contains 396 calories, 6g of protein, and 20g of fat. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of to 4 banana, sugar, pineapple, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

1
In a large bowl, dissolve gelatin in boiling water.
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WaterWater
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2
Drain pineapple, reserving juice in a measuring cup.
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JuiceJuice
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3
Add enough water to the juice to measure 1 cup; stir into gelatin mixture. Stir in pineapple and blueberries.
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4
Place bananas in a 13-in. x 9-in. dish.
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5
Pour gelatin mixture over bananas. Cover and refrigerate until firm.
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6
In a small bowl, beat the cream cheese, sour cream and sugar until smooth.
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Sour CreamSour Cream
SugarSugar
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7
Spread over gelatin. Cover and refrigerate until serving.
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SpreadSpread
8
Sprinkle with walnuts.
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DifficultyNormal
Ready In15 m.
Servings8
Health Score2
Gluten Free
DietsGluten Free
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