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Frosted Carrot Cake Squares

Frosted Carrot Cake Squares
One serving contains 343 calories, 4g of protein, and 14g of fat. This vegetarian recipe serves 10. Only It will be a hit at your Easter event. A mixture of baking powder, baking soda, pecans, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Coat an 8-inch baking pan with cooking spray. Set aside.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
3
Combine flour and next 5 ingredients (through salt) in a large bowl, stirring with a whisk.
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All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
BowlBowl
4
Beat together sugar, yogurt, oil, and egg in a large bowl. Stir in the carrot and pineapple.
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PineapplePineapple
CarrotCarrot
YogurtYogurt
SugarSugar
EggEgg
Cooking OilCooking Oil
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5
Mix with dry ingredients. Fold in pecans.
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PecansPecans
6
Spoon batter into pan.
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Frying PanFrying Pan
7
Bake 25 minutes, or until a toothpick inserted in the center comes out clean. Cool.
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ToothpicksToothpicks
OvenOven
8
Beat cream cheese in a medium bowl.
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Cream CheeseCream Cheese
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BowlBowl
9
Add lemon juice. Beat in powdered sugar.
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Powdered SugarPowdered Sugar
Lemon JuiceLemon Juice
10
Spread frosting over cake.
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FrostingFrosting
SpreadSpread
11
Cut into 12 squares.
DifficultyHard
Ready In35 m.
Servings10
Health Score3
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsEaster
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