Frosted Butter Cutouts

Name: Frosted Butter Cutouts
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 51
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 2 teaspoons baking powder; 1 teaspoon baking soda; 59 milliliters butter, softened; 237 milliliters buttermilk; 473 milliliters confectioners sugar; 2 eggs; 1 liters all-purpose flour; 2 Tbsps heavy whipping cream; 51 servings Green and red food coloring, optional; 0 teaspoons salt; 473 milliliters sugar; 1 teaspoon vanilla extract

Frosted Butter Cutouts might be just the hor d'oeuvre you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 2g of fat, and a total of 109 calories. This recipe serves 51. If you have butter, vanillan extract, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes. It is a good option if you're following a vegetarian diet.

Instructions

In a large bowl, cream butter and sugar until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. Beat in the buttermilk and extracts.

Ingredients you will need

Buttermilk

Egg

Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate overnight or until easy to handle.

Ingredients you will need

Baking Soda