Frosted Bonbons (Cookie Exchange Quantity)

Name: Frosted Bonbons (Cookie Exchange Quantity)
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 72
Cuisine: Global
Ingredients: 237 milliliters butter or margarine, softened; 710 milliliters Gold Medal® all-purpose flour; 2 Tbsps milk; 237 milliliters powdered sugar; 72 servings Betty Crocker® sugar sequins or other decors; 28 grams unsweetened baking chocolate, melted and cooled; 1 teaspoon vanilla

Frosted Bonbons (Cookie Exchange Quantity) might be just the dessert you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 3g of fat, and a total of 97 calories. This recipe serves 72. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 2 hours and 10 minutes. If you have vanilla, baking chocolate, milk, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 375°F. In large bowl, beat all bonbon ingredients except almond paste with electric mixer on medium speed, or mix with spoon, until dough forms.

Ingredients you will need

Almond Paste

Dough

Equipment you will use

Hand Mixer

Bowl

Oven

Cut almond paste into 1/4-inch slices; cut each slice into fourths. Shape 1-inch ball of dough around each piece of almond paste. Gently roll to form ball.

Ingredients you will need

Almond Paste

Dough

Roll

Place about 1 inch apart on ungreased cookie sheet.

Ingredients you will need

Equipment you will use

Baking Sheet

Bake 10 to 12 minutes or until set and bottom is golden brown.

Equipment you will use

Oven

Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack

For vanilla frosting, in small bowl, stir all Vanilla Bonbon Frosting ingredients until smooth.

Ingredients you will need

Frosting

Vanilla

Equipment you will use

Bowl

For chocolate frosting, in small bowl, stir all Chocolate Bonbon Frosting ingredients until smooth. If necessary, stir in additional milk, 1 teaspoon at a time, until soft enough to spread.

Ingredients you will need

Chocolate Frosting