Frog Legs with Pinot Grigio Mayo

Name: Frog Legs with Pinot Grigio Mayo
Prep time: 12 h 20 min
Cook time: 12 h 20 min
Total time: 12 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters buttermilk; 710 milliliters all-purpose flour; 907 grams (6 to 8) frog legs, split; 1 Tbsp ground white pepper; 946 milliliters extra-heavy mayonnaise; 4 servings Oil, for frying; 1 bottle Pinot Grigio; 2 Tbsps salt; 4 servings Salt and freshly ground black pepper

Frog Legs with Pinot Grigio Mayo requires approximately 12 hours and 20 minutes from start to finish. One serving contains 2084 calories, 51g of protein, and 173g of fat. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as a main course. Head to the store and pick up buttermilk, pinot grigio, salt, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Add the buttermilk to a large bowl with the frog legs. Cover the bowl and refrigerate overnight (at least a good 10 to 12 hours).

Ingredients you will need

Buttermilk

Frog Legs

Equipment you will use

Bowl

Mix the flour, salt and white pepper in a large bowl. Dredge the legs, in the flour mixture, coating them completely. Shake off all of the excess flour. In a deep-fryer or heavy-bottomed pot, heat enough oil to come halfway up the sides of the pot, to 375 degrees F.

Ingredients you will need

White Pepper

All Purpose Flour

Shake

Salt

Cooking Oil

Equipment you will use

Bowl

Pot

Add the frog legs to the oil and fry until golden brown, about 3 to 5 minutes.

Ingredients you will need

Frog Legs

Cooking Oil

Transfer to a serving platter and serve with the mayo.

Ingredients you will need

Mayonnaise

In a large saute pan over low heat, add the wine and simmer to reduce it to a syrup. Cool and combine with mayonnaise in a small bowl. Season to taste, refrigerate until needed.

Ingredients you will need

Mayonnaise

Syrup

Wine