Salmon with Honey and Mustard Glaze

Name: Salmon with Honey and Mustard Glaze
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 1 Tbsp packed brown sugar; 1 Tbsp butter or 1 tablespoon margarine, melted; 1 Tbsp dijon mustard or 1 tablespoon coarse grain mustard; 2 cloves garlic, minced; 1 Tbsp honey; 1 Tbsp olive oil; 454 grams salmon fillet; 1 Tbsp soy sauce

Salmon with Honey and Mustard Glaze might be just the main course you are searching for. This gluten free and pescatarian recipe serves 3. One portion of this dish contains around 31g of protein, 18g of fat, and a total of 336 calories. From preparation to the plate, this recipe takes roughly 30 minutes. If you have salmon fillet, butter, olive oil, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.

Ingredients

Servings:

1Tbsp

packed brown sugar 1Tbsp

butter or 1 tablespoon margarine, melted 1Tbsp

dijon mustard or 1 tablespoon coarse grain mustard 2cloves

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.