Frog Cupcakes
The recipe Frog Cupcakes is ready in around 45 minutes and is definitely a tremendous dairy free option for lovers of American food. This recipe serves 24. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 503 calories, 4g of protein, and 25g of fat. Head to the store and pick up vanilla frosting, decorator sugar, food coloring, and a few other things to make it today. It works well as an inexpensive dessert.
Instructions
Bake cupcakes according to the directions on the package. Allow them to cool completely.
Scoop 2/3 of the frosting into a small bowl and mix with green food coloring. Frost the cupcakes.
Sprinkle some of the green sugar over the tops.
Cut the marshmallows in half to make two circles. Dip half of each marshmallow piece into water and dip into the green sugar to make the eyelids. The remaining white will be the eyes.
Place on the cupcakes. Use a little bit of white icing to glue a chocolate chip into the center of each eye for the pupil.
Mix the remaining frosting with red food coloring to make pink. Use the pink icing to draw smiling mouths and nostrils or even tongues on the frogs.