Frittata Bites with Chard, Sausage, and Feta

Name: Frittata Bites with Chard, Sausage, and Feta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 8 larges eggs; 128 grams cup crumbled feta cheese (about; 59 milliliters heavy whipping cream; 1 Tbsp olive oil; 237 milliliters chopped onion; 1 leave Fresh Italian parsley; 1 teaspoons salt; 227 grams mild Italian sausages, casings removed, sausage broken into 1-inch pieces; 340 grams Swiss chard, stems and center ribs removed

Frittat From preparation to the plate, this recipe takes around 45 minutes. A mixture of parsley leaves, eggs, mild sausages, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as an inexpensive morn meal.

Instructions

Preheat oven to 325°F. Spray 8 x 8 x 2-inchglass baking dish with nonstick spray.Bring large pot of salted water to boil.

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Water

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Baking Pan

Oven

Pot

AddSwiss chard and cook just until wilted,about 2 minutes.

Ingredients you will need

Swiss Chard

Drain. Finely chop chard,then place in kitchen towel and squeezedry. Set chard aside.

Ingredients you will need

Swiss Chard

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Kitchen Towels

Heat oil in large nonstick skillet overmedium-high heat.

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Cooking Oil

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Frying Pan

Add onion to skilletand sauté until soft, 4 to 5 minutes.

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Onion

Addsausage and sauté until brown and cookedthrough, breaking up with fork, 5 to 7minutes.

Remove from heat and cool.

Whisk eggs, cream, salt, and pepper inlarge bowl to blend.

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Pepper

Cream

Egg

Salt

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Whisk

Bowl

Add chard and cooledsausage mixture, then feta; stir to blend.

Ingredients you will need

Swiss Chard

Feta Cheese

Transfer mixture to prepared baking dish.

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Baking Pan

Bake frittata until set in center, 45 to55 minutes.

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Oven

Transfer baking dish to rackand cool frittata 15 to 20 minutes.

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Baking Pan

Placeplatter atop dish with frittata. Using ovenmitts, hold baking dish and platter firmlytogether and invert frittata onto platter;place another platter atop frittata andinvert again so that frittata is right sideup.

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Baking Pan

Cut frittata into 20 pieces. DO AHEAD: Can be made 1 day ahead.

Place frittatapieces on rimmed baking sheet. Cover andchill. Rewarm in 325°F oven until heatedthrough, about 10 minutes.

Equipment you will use

Baking Sheet