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Frisée Salad with Blue Cheese, Walnut, and Cranberry Crostini

Frisée Salad with Blue Cheese, Walnut, and Cranberry Crostini
The recipe Frisée Salad with Blue Cheese, Walnut, and Cranberry Crostini is ready in roughly 45 minutes and is definitely an amazing vegetarian option for lovers of Mediterranean food. This side dish has 173 calories, 6g of protein, and 13g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of baby frisée, sea salt, walnut oil, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Preheat oven to 400°F. Arrange bread slices on baking sheet.
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BreadBread
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Baking SheetBaking Sheet
OvenOven
2
Brush bread slices on top side with 2 tablespoons walnut oil.
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Walnut OilWalnut Oil
BreadBread
3
Bake until crisp, about 5 minutes.
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4
Mix walnuts, cheese, 4 tablespoons shallots, and dried cranberries in medium bowl.
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Dried CranberriesDried Cranberries
ShallotShallot
WalnutsWalnuts
CheeseCheese
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5
Spread mixture on toasts.
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SpreadSpread
6
Bake until cheese melts, about 4 minutes.
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7
Meanwhile, combine frisée, 2 tablespoons shallots, 2 tablespoons walnut oil, and vinegar in bowl.
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Walnut OilWalnut Oil
ShallotShallot
VinegarVinegar
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8
Sprinkle with fleur de sel; toss.
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Fleur De SelFleur De Sel
9
Serve with crostini.
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CrostiniCrostini
DifficultyHard
Ready In45 m.
Servings12
Health Score18
Vegetarian
CuisinesMediterraneanItalianEuropean
DietsLacto Ovo Vegetarian
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