Frisée Salad With Bacon

Name: Frisée Salad With Bacon
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbs chopped fresh chives; 2 small heads frisée, about 1 lb. total, cored and cut into bite-size pieces; 2 Tbs extra-virgin olive oil; 1 head radicchio, cored and cut crosswise into strips 1?2 inch wide; 1 head white or red Belgian endive, cored and cut crosswise into strips 1?2 inch wide; 4 servings Salt and freshly ground pepper, to taste; 3 shallots, minced; 3 Tbs sherry vinegar; 2 Tbs white wine vinegar, or to taste; 2 1? to 3?4 lb. French lardons or other cured, unsmoked bacon, such as pancetta, cut into 1?4-inch dice

Frisée Salad With Bacon might be just the side dish you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and whole 30 recipe has 124 calories, 4g of protein, and 8g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes around 11 minutes. A mixture of belgian endive, chives, sherry vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious.