Frisée and Arugula Salad

Name: Frisée and Arugula Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters baby arugula; 1 teaspoons black pepper; 118 milliliters thinly sliced cucumber; 2 teaspoons Dijon mustard; 118 milliliters thinly sliced fennel bulb; 1 Tbsp chopped fresh dill; 473 milliliters frisée; 59 milliliters canola mayonnaise; 2 Tbsps toasted pine nuts; 118 milliliters thinly sliced radish; 0 teaspoons salt; 1 Tbsp sherry vinegar; 2 Tbsps water

Frisée and Arugula Salad might be just the side dish you are searching for. Watching your figure? This gluten free, whole 30, and vegan recipe has 176 calories, 2g of protein, and 18g of fat per serving. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up baby arugula, water, sherry vinegar, and a few other things to make it today.