Friggione (A Side Dish of Potatoes & Tomatoes & Peppers)

Name: Friggione (A Side Dish of Potatoes & Tomatoes & Peppers)
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 420 grams tomatoes seasoned with basil garlic & oregano (in nz i use a can of italian seasoned tomatoes); 4 servings fresh ground black pepper; 59 milliliters olive oil; 2 larges onions; 2 Tbsps chopped parsley (optional); 5 mediums potatoes, cubed (approx 750g); 2 red peppers (or one of each) or 2 green peppers (or one of each); 2 teaspoons salt; 1 teaspoon sugar

Friggione (A Side Dish of Potatoes & Tomatoes & Peppers) is a gluten free and vegan side dish. One portion of this dish contains roughly 10g of protein, 14g of fat, and a total of 353 calories. This recipe serves 4. This recipe covers 30% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. A mixture of canned tomatoes, onions, salt, and a handful of other ingredients are all it takes to make this recipe so delicious.