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Fries for Jules

Fries for Jules
Fries for Jules might be just the side dish you are searching for. One portion of this dish contains around 2g of protein, 11g of fat, and A mixture of canolan oil, cumin, seasoned salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. This recipe is typical of American cuisine.

Instructions

1
Preheat oven to 350 degrees F.
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OvenOven
2
Peel the skin off the sweet potatoes.
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Sweet PotatoSweet Potato
3
Cut them in 3/4 by 1/4-inch wedges.
4
Place the wedges on a baking sheet and toss with the oil.
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Cooking OilCooking Oil
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Baking SheetBaking Sheet
5
Spread out the wedges, making sure they don't overlap.
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SpreadSpread
6
Mix the rest of the ingredients and dust over the top of potatoes.
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PotatoPotato
7
Bake for 20 minutes, remove from oven, turn potatoes, and put back in oven and bake for another 15 minutes.
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PotatoPotato
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OvenOven
8
Remove from oven, remove wedges from sheet tray, and let sit uncovered for 10 minutes. Then put back in oven for 3 minutes to reheat.
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OvenOven
9
Serve immediately.
DifficultyHard
Ready In1 h, 5 m.
Servings4
Health Score5
Dairy FreeGluten FreeVeganVegetarian
CuisinesAmerican
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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