Friend of a Friend's Red Beans and Rice

Name: Friend of a Friend's Red Beans and Rice
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams andouille sausage, cooked and diced; 1 bay leaf; 2 kilograms kidney beans, drained; 0 teaspoons cayenne pepper, ground; 237 milliliters celery, minced; 946 milliliters cooked rice; 59 milliliters fresh parsley, minced; 1 Tbsp garlic, minced; 237 milliliters green pepper, cored and minced; 2 Tbsps oil; 473 milliliters onions, minced; 8 servings pepper; 454 grams Polish sausage, cooked and diced; 8 servings salt; 237 milliliters scallion, minced; 1 Tbsp sugar; 1 teaspoon Tabasco sauce; 1 teaspoons thyme leaves, dried; 794 grams tomatoes, diced, undrained

Need a gluten free and dairy free main course? Friend of a Friend's Red Beans and Rice could be an amazing recipe to try. This recipe makes 8 servings with 639 calories, 29g of protein, and 29g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. If you have pepper, tomatoes, rice, and a few other ingredients on hand, you can make it.

Instructions

Heat oil over medium-high heat in a large saute pan, and saut garlic, onion, green pepper, and celery until onions are translucent.

Ingredients you will need

Green Pepper

Celery

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add parsley, cayenne, bay leaf, thyme, Tabasco, sugar, salt, pepper, tomatoes, and beans.Turn the heat down to medium-low, and let the mixture simmer for a few minutes.Put 2-3 cups of the mixture into a large pot with some of the liquid and pure it using a food processor, blender, or hand blender.

Ingredients you will need

Bay Leaves