Fried Shrimp Cakes
Need a dairy free and pescatarian hor d'oeuvre? Fried Shrimp Cakes could be a super recipe to try. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains around 27g of protein, 16g of fat, and a total of 365 calories. This recipe serves 2. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. If you have flour, garlic clove, salt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. 16 people found this recipe to be tasty and satisfying.
Instructions
Process or blend the shrimp with the garlic, scallions, salt, flour, sherry, and enough water to make a thick batter.
Let stand, covered with plastic film, for 1 hour. Then fry, in drops of 1 heaping teaspoon, into the oil poured to a depth of 2 inches in a pan, for about 1 minute each side, or until golden brown.