Fried Shrimp Cakes

Fried Shrimp Cakes
Need a dairy free and pescatarian hor d'oeuvre? Fried Shrimp Cakes could be a super recipe to try. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains around 27g of protein, 16g of fat, and a total of 365 calories. This recipe serves 2. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. If you have flour, garlic clove, salt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. 16 people found this recipe to be tasty and satisfying.

Instructions

1
Process or blend the shrimp with the garlic, scallions, salt, flour, sherry, and enough water to make a thick batter.
Ingredients you will need
Green OnionsGreen Onions
GarlicGarlic
SherrySherry
ShrimpShrimp
All Purpose FlourAll Purpose Flour
WaterWater
SaltSalt
2
Let stand, covered with plastic film, for 1 hour. Then fry, in drops of 1 heaping teaspoon, into the oil poured to a depth of 2 inches in a pan, for about 1 minute each side, or until golden brown.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Drain on paper towels.
Equipment you will use
Paper TowelsPaper Towels

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
Alois Lageder Terra Alpina Pinot Grigio Vigneti delle Dolomiti
Alois Lageder Terra Alpina Pinot Grigio Vigneti delle Dolomiti
#51 Wine Spectator Top 100 of 2021Alois Lageder Terra Alpina Pinot Grigio is bright yellow in color with pronounced flowery aromas with a hint of spice; medium-bodied with good minerality and a precise finish.Pairs well with fish and shellfish, poultry, white meats as a starter or with the meal
DifficultyHard
Ready In1 h, 15 m.
Servings2
Health Score14
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