Fried Rice With Shrimp And Snow Peas

Name: Fried Rice With Shrimp And Snow Peas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Chinese, Asian
Ingredients: 8 servings Coarse salt and freshly ground pepper; 2 larges eggs, beaten; 2 Tbsps minced fresh ginger (from one 2-inch piece); 4 large cloves Tbsps minced garlic (about; 3 Tbsps finely chopped lemongrass (yellow and pale green parts only); 8 servings Lime wedges, for squeezing; 946 milliliters day-old cooked long-grain rice, preferably jasmine (from 1 1/3 cups dry); 79 milliliters scallions, white and pale-green parts only, sliced crosswise; 8 servings Garnish: scallions, thinly sliced lengthwise; 355 milliliters 12 shiitake mushroom caps, sliced 1/2 inch thick; 340 grams 12 large shrimp (about , peeled and deveined, tails on; 237 milliliters snow peas, trimmed; 3 Tbsps soy sauce; 1 teaspoons finely chopped Thai chile; 59 milliliters vegetable oil

The recipe Fried Rice With Shrimp And Snow Peas could satisfy your Chinese craving in roughly 45 minutes. One serving contains 489 calories, 19g of protein, and 9g of fat. For $3.73 per serving, you get a main course that serves 8. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Head to the store and pick up snow peas, lemongrass, lime wedges, and a few other things to make it today. To use up the rice you could follow this main course with the Rice Pudding as a dessert.

Ingredients

Servings:

8servings

Coarse salt and freshly ground pepper 2larges

eggs, beaten 2Tbsps

minced fresh ginger (from one 2-inch piece)4large cloves

Tbsps minced garlic (about 3Tbsps

finely chopped lemongrass (yellow and pale green parts only)8servings

Lime wedges, for squeezing 946milliliters

day-old cooked long-grain rice, preferably jasmine (from 1 1/3 cups dry)79milliliters

scallions, white and pale-green parts only, sliced crosswise 8servings

Garnish: scallions, thinly sliced lengthwise 355milliliters

12 shiitake mushroom caps, sliced 1/2 inch thick 340grams

12 large shrimp (about , peeled and deveined, tails on 237milliliters

snow peas, trimmed 3Tbsps

soy sauce 1teaspoons

finely chopped Thai chile 59milliliters

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Beaumont Hope Marguerite Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.