Fried Pork Chops with Roasted Vegetables

Name: Fried Pork Chops with Roasted Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp Cajun seasoning; 1 Tbsp dried thyme; 2 teaspoons dried thyme; 59 milliliters all-purpose flour; 4 garlic cloves, pressed; 59 milliliters olive oil; 0 teaspoons pepper; 3 inches thick) bone-in pork loin chops; 1 portobello mushroom, quartered; 1 purple onion, sliced; 4 medium sizes red potatoes, cut into 8 wedges; 2 teaspoons salt; 296 milliliters vegetable oil; 1 yellow squash, quartered; 1 zucchini, quartered

Fried Pork Chops with Roasted Vegetables requires approximately 45 minutes from start to finish. Watching your figure? This dairy free recipe has 404 calories, 8g of protein, and 22g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have vegetable oil, zucchini, olive oil, and a few other ingredients on hand, you can make it. 1 person found this recipe to be scrumptious and satisfying.

Instructions

Toss together first 6 ingredients in a 15- x 10-inch jellyroll pan.

Equipment you will use

Frying Pan

Bake at 400 for 20 minutes.

Equipment you will use

Oven

Add onion and next 3 ingredients, and bake, stirring occasionally, 15 more minutes. Keep warm.

Ingredients you will need

Onion

Equipment you will use

Oven

Stir together flour, thyme, and Cajun seasoning in a shallow bowl. Dredge pork chops in flour mixture.

Ingredients you will need

Cajun Seasoning

Pork Chops

All Purpose Flour

Thyme

Equipment you will use

Bowl

Fry pork chops in hot vegetable oil in a large heavy skillet over medium heat 3 minutes on each side or until done.

Ingredients you will need

Vegetable Oil

Pork Chops

Equipment you will use

Frying Pan

Serve pork chops with roasted vegetables.

Ingredients you will need

Pork Chops

Vegetable

Equipment

Frying Pan

Oven

Bowl

Ingredients

Servings:

1Tbsp

Cajun seasoning 1Tbsp

dried thyme 2teaspoons

dried thyme 59milliliters

all-purpose flour 4

garlic cloves, pressed 59milliliters

olive oil 0teaspoons

pepper 3inches

thick) bone-in pork loin chops 1

portobello mushroom, quartered 1

purple onion, sliced 4medium sizes

red potatoes, cut into 8 wedges 2teaspoons

salt 296milliliters

vegetable oil 1

yellow squash, quartered 1

zucchini, quartered

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.