Fried Polenta Discs with Mascarpone Cheese

Name: Fried Polenta Discs with Mascarpone Cheese
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 3 Tbsps capers; 3 Tbsps chopped Italian cracked or pitted green olives; 118 milliliters half-and-half; 1 lemon, zested; 1 tub 16 ounces, mascarpone cheese; 3 Tbsps chopped pitted oil cured olives; 1 Tbsp extra-virgin olive oil, 1 turn of the pan; 2 Tbsps chopped parsley leaves; 3 Tbsps jarred, drained, chopped roasted red peppers; 4 servings Salt; 1 log, 24 ounces, prepared corn polenta, plain or flavored, available in refrigerated cases in market

Need a vegetarian side dish? Fried Polenta Discs with Mascarpone Cheese could be an excellent recipe to try. One serving contains 402 calories, 7g of protein, and 37g of fat. This recipe serves 4. A mixture of half-and-half, parsley leaves, roasted peppers, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 16 minutes.

Instructions

Heat a large nonstick skillet over medium high heat.

Equipment you will use

Frying Pan

Cut polenta into 1/2-inch slices.

Ingredients you will need

Polenta

Add extra-virgin olive oil and butter to skillet then season the discs with a little salt. Brown and crisp polenta discs on both sides, 3 minutes on each side.

Ingredients you will need

Extra Virgin Olive Oil