Fried Pickles with Ranch Dipping Sauce

Name: Fried Pickles with Ranch Dipping Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters buttermilk; 237 milliliters buttermilk; 2 Tbsps Cajun seasoning; 907 grams jar dill pickle slices, drained; 237 milliliters Gold all-purpose flour; 1 Tbsp chopped fresh chives; 2 Tbsps chopped fresh dill weed; 1 clove garlic, finely chopped; 59 milliliters chopped fresh Italian (flat-leaf) parsley; 1 teaspoons pepper; 2 Tbsps red pepper sauce; 1 teaspoon salt; 2 teaspoons salt; 237 milliliters sour cream; 8 servings Vegetable oil for deep frying; 1 teaspoon white vinegar; 1 Tbsp Worcestershire sauce; 237 milliliters yellow cornmeal

Fried Pickles with Ranch Dipping Sauce might be just the hor d'oeuvre you are searching for. This recipe serves 8. One serving contains 251 calories, 7g of protein, and 10g of fat. It can be enjoyed any time, but it is especially good for The Super Bowl. A mixture of parsley, buttermilk, gold flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In small bowl, mix all dipping sauce ingredients until well blended. Cover; refrigerate until serving time.

Ingredients you will need

Dipping Sauce

Equipment you will use

Bowl

Pat pickles dry with paper towels. In shallow bowl, mix 1 cup buttermilk and 2 tablespoons pepper sauce. In another shallow bowl, mix flour, cornmeal and Cajun seasoning.

Ingredients you will need

Cajun Seasoning

Hot Sauce

Buttermilk

Cornmeal

Pickles

All Purpose Flour

Equipment you will use

Paper Towels

Bowl

In deep fryer or heavy saucepan, heat 2 to 3 inches oil to 350F. Dip pickles in buttermilk mixture, then coat with flour mixture. Working in small batches, fry pickles about 2 to 3 minutes or until golden brown and crisp.

Ingredients you will need

Buttermilk

Pickles

All Purpose Flour

Dip

Cooking Oil