Fried PB&J Pinchy Pies

Name: Fried PB&J Pinchy Pies
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 4 teaspoons any flavor fruit jelly; 2 servings peanut butter; 710 milliliters vegetable oil for frying; 4 slices white bread

Fried PB&J Pinchy Pies is a vegan recipe with 2 servings. One serving contains 641 calories, 13g of protein, and 50g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of bread, peanut butter, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Cut bread into 3 1/2-inch rounds using a round cutter.

Ingredients you will need

Bread

Spread peanut butter into the center of 2 slices of bread, leaving 1/2-inch space around the border. Repeat with the jelly for the remaining 2 slices of bread.

Ingredients you will need

Peanut Butter