Fried Oysters

Name: Fried Oysters
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters cracker crumbs; 2 eggs, lightly beaten; 237 milliliters all-purpose flour; 340 grams Select oysters, drained; 0 teaspoons pepper; 0 teaspoons salt; 6 servings Vegetable oil

This recipe serves 6. If 64 cents per serving falls in your budget, Fried Oysters might be a tremendous dairy free and pescatarian recipe to try. One serving contains 414 calories, 7g of protein, and 25g of fat. A mixture of pepper, eggs, select oysters, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Sprinkle oysters with salt and pepper; dredge in flour. Dip oysters in egg; dredge in cracker crumbs. Repeat dipping and dredging procedure to coat well.

Ingredients you will need

Salt And Pepper