Fried Okra

Fried Okra might be just the side dish you are searching for. This recipe serves 1. This recipe covers 57% of your daily requirements of vitamins and minerals. One serving contains 1021 calories, 30g of protein, and 37g of fat. If you have salt and pepper, eggs, oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.