Fried Mac and Cheese Balls

Name: Fried Mac and Cheese Balls
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 16
Cuisine: American
Ingredients: 355 milliliters Progresso® Italian style bread crumbs; 198 grams box Betty Crocker® mac & cheese original; 16 servings Margarine and milk called for on mac & cheese box; 16 servings Oil for frying; 113 grams cup finely shredded Cheddar cheese

Fried Mac and Cheese Balls might be just the hor d'oeuvre you are searching for. This recipe serves 16. One serving contains 271 calories, 12g of protein, and 14g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. Head to the store and pick up cheddar cheese, mac & cheese original, margarine and milk called, and a few other things to make it today.

Instructions

Make mac & cheese as directed on box. Stir in shredded cheese and 1/2 cup of the bread crumbs. Cover; refrigerate about 20 minutes or until firm.

Ingredients you will need

Shredded Cheese

Breadcrumbs

Macaroni And Cheese

Line large cookie sheet with cooking parchment paper. Using 1/4-cup measuring cup, scoop mac & cheese mixture into balls; roll in remaining bread crumbs.

Ingredients you will need

Breadcrumbs

Macaroni And Cheese