Fried Liver Curry ( Lamb, Pork or Chicken )

Name: Fried Liver Curry ( Lamb, Pork or Chicken )
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 teaspoon chili powder; 2 garlic cloves, chopped; 1 teaspoon ground ginger; 1 teaspoon ground black pepper; 454 grams liver, sliced; 1 teaspoon ready made mustard; 2 teaspoons oil; 1 medium onion, sliced; 1 teaspoon salt; 1 teaspoon turmeric

The recipe Fried Liver Curry ( Lamb, Pork or Chicken ) could satisfy your Indian craving in about 20 minutes. This main course has 191 calories, 24g of protein, and 6g of fat per serving. This gluten free, dairy free, and whole 30 recipe serves 4. If you have chili powder, liver, oil, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Ingredients

Servings:

1teaspoon

chili powder 2

garlic cloves, chopped 1teaspoon

ground ginger 1teaspoon

ground black pepper 454grams

liver, sliced 1teaspoon

ready made mustard 2teaspoons

oil 1medium

onion, sliced 1teaspoon

salt 1teaspoon

turmeric

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Schloss Gobelsburg Schlosskellerei Gobelsburger Gruner Veltliner with a 4.2 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.