Fried Ice Cream

Name: Fried Ice Cream
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 8
Cuisine: Global
Ingredients: 710 milliliters crushed cornflakes cereal; 3 egg whites; 1 teaspoon ground cinnamon; 2 liters oil for frying; 946 milliliters vanilla ice cream

Fried Ice Cream is a dairy free recipe with 8 servings. One portion of this dish contains around 6g of protein, 37g of fat, and a total of 498 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. It is perfect for Summer. If you have cornflakes cereal, oil, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 4 hours.

Instructions

Scoop ice cream into 8 - 1/2 cup sized balls.

Ingredients you will need

Ice Cream

Place on baking sheet and freeze until firm, about 1 hour.

Equipment you will use

Baking Sheet

In a shallow dish, combine cornflakes and cinnamon. In another dish, beat egg whites until foamy.

Ingredients you will need

Corn Flakes

Egg Whites

Cinnamon

Roll ice cream balls in egg whites, then in cornflakes, covering ice cream completely. Repeat if necessary. Freeze again until firm, 3 hours.

Ingredients you will need

Corn Flakes

Egg Whites

Ice Cream

Roll

In deep fryer or large, heavy saucepan, heat oil to 375 degrees F (190 degrees C).

Ingredients you will need

Cooking Oil

Equipment you will use

Deep Fryer

Sauce Pan

Using a basket or slotted spoon, fry ice cream balls 1 or 2 at a time, for 10 to 15 seconds, until golden.

Ingredients you will need

Ice Cream

Equipment you will use

Slotted Spoon

Drain quickly on paper towels and serve immediately.

Equipment you will use

Paper Towels

Equipment

Ingredients

Servings:

710milliliters

crushed cornflakes cereal 3

egg whites 1teaspoon

ground cinnamon 2liters

oil for frying 946milliliters

vanilla ice cream

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.