Fried Green Tomatoes With Bread-and-Butter Pickle Rémoulade

Name: Fried Green Tomatoes With Bread-and-Butter Pickle Rémoulade
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Southern
Ingredients: 1 sprig Garnishes: bread-and-butter pickles, fresh parsley; 8 servings Bread-and-Butter Pickle Rémoulade; 355 milliliters buttermilk; 1 Tbsp Creole seasoning; 473 milliliters all-purpose flour, divided; 4 larges green tomatoes; 8 servings Vegetable or peanut oil; 1 teaspoon pepper; 2 teaspoons salt; 237 milliliters plain white cornmeal

Fried Green Tomatoes With Bread-and-Butter Pickle Rémoulade might be just the side dish you are searching for. This recipe serves 8. One serving contains 437 calories, 11g of protein, and 18g of fat. Head to the store and pick up bread-and-butter pickle rémoulade, cornmeal, creole seasoning, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Preheat oven to 20

Equipment you will use

Oven

Cut tomatoes into 1/4-inch-thick slices.

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Tomato

Sprinkle both sides of tomatoes evenly with salt and pepper.

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Salt And Pepper

Tomato

Pour buttermilk into a shallow dish or pie plate. Stir together cornmeal, Creole seasoning, and 1 cup flour in another shallow dish or pie plate.

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Creole Seasoning

Buttermilk

Cornmeal

All Purpose Flour

Dredge tomatoes in remaining 1 cup flour. Dip tomatoes in buttermilk, and dredge in cornmeal mixture.

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Buttermilk

Cornmeal

Tomato

All Purpose Flour

Dip

Pour oil to a depth of 2 inches in a large cast-iron skillet; heat over medium heat to 35

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Cooking Oil

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Frying Pan

Fry tomatoes, in batches, 2 to 3 minutes on each side or until golden.

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Tomato

Drain on paper towels.

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Paper Towels

Transfer to a wire rack; keep warm in a 200 oven until ready to serve.

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Wire Rack

Oven

Sprinkle with salt to taste.

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Salt

Serve with Bread-and-Butter Pickle Rmoulade.

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Butter

Pickles

Bread

Garnish, if desired.

Equipment

Ingredients

Servings:

1sprig

Garnishes: bread-and-butter pickles, fresh parsley 8servings

Bread-and-Butter Pickle Rémoulade 355milliliters

buttermilk 1Tbsp

Creole seasoning 473milliliters

all-purpose flour, divided 4larges

green tomatoes 8servings

Vegetable or peanut oil 1teaspoon

pepper 2teaspoons

salt 237milliliters

plain white cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Karthauserhof Karthauserhofberg Riesling Kabinett with a 4.3 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.